Ingredients
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1 tablespoon olive oil
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1 onion
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6 teaspoons minced garlic
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1 pound fresh shrimp, peeled and deveined
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12 shells puff pastry, baked
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4 tablespoons butter or margarine
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3 (8 ounce) packages cream cheese, softened
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4 eggs
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½ cup heavy cream
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16 ounces smoked Gouda, grated
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2 teaspoons salt
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool, pour off liquid reserving garlic.
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Cut shrimp into 1/2 inch pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done.
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Remove center circle and a small portion of inside of cooled puff pastry shells.
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In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed. Add cream, Gouda, onions, shrimp and salt.
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Spoon filling into puff pastry shells.
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Bake in preheated oven for 20 to 25 minutes or until filling is browned on top. Garnish with whole shrimp and chopped chives; serve.
Nutrition Facts (per serving)
| 701 | Calories |
| 56g | Fat |
| 23g | Carbs |
| 27g | Protein |