Ingredients:
1 pound linguine pasta
1 pound shrimp, peeled and deveined
1 pound turkey sausage, casings removed
1/2 cup chopped onion
2 cloves garlic, minced
1 28 ounce can crushed tomatoes
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Cook the linguine according to package directions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Add the turkey sausage to the skillet and cook, breaking it up with a spoon, until browned.
4. Stir in the crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
5. Add the shrimp to the sauce and cook until pink and opaque, about 3-5 minutes.
6. Stir in the cooked linguine and basil. Toss to combine.
7. Serve immediately, topped with Parmesan cheese.