Sautéed Mushroom and Broccoli Stir-Fry

Ingredients:

• 2 cups broccoli florets

• 1 ½ cups mushrooms, sliced

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• 1 tbsp soy sauce (or tamari for gluten-free)

• ½ tsp black pepper

• ½ tsp red pepper flakes (optional)

• 1 tsp sesame oil (for extra flavor)

• 1 tbsp oyster sauce (optional, for umami)

• 1 tbsp water (if needed for steaming)

Instructions:

1. Heat olive oil or butter in a large skillet or wok over medium heat.

2. Add the garlic and sauté for 1-2 minutes until fragrant.

3. Add the sliced mushrooms and cook for about 5-7 minutes until they release their moisture and become tender.

4. Stir in the broccoli florets and cook for another 5 minutes, adding a tablespoon of water if needed to help steam the broccoli.

5. Add the soy sauce (or tamari), black pepper, red pepper flakes (if using), and sesame oil. Stir well to combine.

6. If desired, add the oyster sauce for added umami flavor and mix everything together.

7. Cook for an additional 2-3 minutes until everything is well coated and heated through.

8. Remove from heat and serve immediately.

Enjoy your delicious sautéed mushroom and broccoli stir-fry!