Ribeye Steak Bites and Cheesy Smashed Potatoes

Ribeye Steak Bites and Cheesy Smashed Potatoes

This Ribeye Steak Bites and Cheesy Smashed Potatoes recipe is the perfect combination of tender, flavorful steak and creamy, cheesy potatoes. The ribeye steak bites are seared to perfection and infused with the aromatic flavors of garlic and rosemary, while the cheesy smashed potatoes are rich, creamy, and loaded with sharp cheddar cheese. Whether you’re looking for a comforting weeknight dinner or an impressive meal for guests, this recipe is sure to satisfy.

Ingredients:

For the Ribeye Steak Bites:

• 1 lb ribeye steak, cut into bite-sized cubes 🥩

• Salt and black pepper, to taste 🧂

• 1 tbsp olive oil 🫒

• 2 tbsp butter 🧈

• 3 cloves garlic, minced 🧄

• 1 tsp fresh rosemary or thyme, chopped (optional) 🌿

• 1 tbsp soy sauce (optional, for extra flavor) 🍜

For the Cheesy Smashed Potatoes:

• 2 lbs baby potatoes or Yukon Gold potatoes 🥔

• 1/2 cup milk 🥛

• 4 tbsp butter 🧈

• 1 cup shredded cheddar cheese 🧀

• Salt and pepper, to taste 🧂

• 1/4 cup sour cream (optional) 🥄

• 1/4 cup green onions or chives, chopped (optional, for garnish) 🌱

Instructions:

1. Prepare the Potatoes:

• Start by boiling the baby potatoes or Yukon Gold potatoes in a large pot of salted water. Cook them until they are fork-tender, which should take about 15-20 minutes.

• Once the potatoes are cooked, drain them and return them to the pot.

• Using a potato masher, gently smash the potatoes until they are lightly crushed but still in chunky pieces. The more rustic, the better!

2. Make the Cheesy Smashed Potatoes:

• Add the butter, milk, and shredded cheddar cheese to the smashed potatoes while they’re still warm. Stir everything together until the cheese has melted and the mixture becomes creamy.

• Season with salt and pepper to taste, and if you like, add a dollop of sour cream for extra creaminess. Mix well to combine.

• For a touch of color and freshness, you can also sprinkle chopped green onions or chives over the top as a garnish.

• Set the mashed potatoes aside to keep warm while you prepare the steak.

3. Prepare the Ribeye Steak Bites:

• Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the ribeye steak cubes to the skillet in a single layer. Season the steak with salt and black pepper to taste.

• Sear the steak bites for about 2-3 minutes per side, or until they develop a nice brown crust. Depending on your steak's thickness, you can adjust the cooking time for your preferred level of doneness.

• Once the steak bites are seared, remove them from the skillet and set them aside. Reduce the heat to medium-low.

4. Flavor the Steak Bites:

• In the same skillet, add the butter and minced garlic. Stir the garlic around for about 30 seconds, until it becomes fragrant.

• If you're using fresh rosemary or thyme, add it to the skillet at this point to infuse the flavors into the butter.

• Add the soy sauce to the pan (optional), and then return the steak bites to the skillet. Stir the steak bites in the garlic butter sauce for about 2 more minutes, ensuring they are well-coated and juicy.

• Taste and adjust the seasoning if necessary.

5. Serve the Dish:

• Plate the cheesy smashed potatoes on a large serving dish or individual plates. Top with the ribeye steak bites, spooning some of the flavorful garlic butter sauce over the steak and potatoes.