Ingredients:
4 ripe peaches, pitted and sliced
1 cup freshly squeezed lemon juice (about 6 lemons)
3/4 cup granulated sugar
4 cups cold water
Ice cubes
Lemon slices and peach slices for garnish
Instructions:
In a blender, puree the peaches until smooth. Strain through a fine mesh sieve to remove pulp if desired.
In a large pitcher, combine the peach puree, lemon juice, and sugar. Stir until the sugar is fully dissolved.
Add the cold water and stir well.
Chill in the refrigerator for at least 1 hour.
Serve over ice, garnished with lemon and peach slices.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 120 kcal per serving | Servings: 6 servings
Tips:
Use sparkling water instead of still water for a fizzy twist!
Adjust the sweetness by adding more or less sugar to your liking