A creamy, no-bake dessert layering red velvet cake, tangy whipped cheesecake, and crushed Oreos into a rich yet airy parfait—perfect for casual entertaining or an indulgent treat.
Ingredients:
2 cups red velvet cake, crumbled
1 cup cream cheese, softened
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed Oreo cookies
1/2 cup mini chocolate chips (optional)
Instructions:
How to Make Red Velvet Oreo Parfait Exp.losion
1. Prepare the Red Velvet Cake
Crumble 2 cups of red velvet cake into small pieces and set aside.
2. Make the Whipped Cheesecake Filling
In a mixing bowl, beat 1 cup of softened cream cheese until smooth and creamy.
Gradually add 1/2 cup of granulated sugar and continue beating until fully combined.
Add 1 teaspoon of vanilla extract and mix well.
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
3. Assemble the Parfait
In serving glasses or bowls, start by layering a spoonful of crumbled red velvet cake.
Add a layer of the whipped cheesecake filling on top.
Sprinkle some crushed Oreo cookies over the cheesecake layer.
Repeat the layers until the glasses are filled, finishing with a layer of crushed Oreos.
4. Add Optional Toppings
Sprinkle mini chocolate chips on top for extra texture and flavor (optional).
5. Chill and Serve
Refrigerate the parfaits for at least 2 hours before serving to allow the flavors to meld and the filling to set.
Enjoy your creamy, rich, and delightful Red Velvet Oreo Parfait Exp.losion!