Ingredients:

• 3 cups chilled Canada Dry ginger ale

• 3 cups cold pineapple juice

• 1 cup Malibu coconut rum

• Ice cubes

Instructions:

1. In a large pitcher, combine the chilled ginger ale, pineapple juice, and Malibu coconut rum.

2. Stir gently to mix all ingredients well.

3. Add ice cubes to the pitcher or directly into serving glasses.

4. Pour the punch over the ice and serve immediately.

Enjoy your refreshing tropical Pineapple Rum Punch!