If you’re craving a rich, smoky, and slightly sweet pasta dish that’s hearty enough to satisfy even the biggest appetites, this One-Pot Smoky Honey BBQ Steak Pasta is the recipe for you. With tender strips of steak, perfectly cooked pasta, and a creamy, smoky BBQ-infused sauce, this dish delivers a bold flavor punch while keeping cleanup simple. Best of all, it all comes together in one pot!

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Ingredients

• 1 lb steak (sirloin or flank, sliced into thin strips)

• 12 oz pasta (penne or rotini work best)

• 2 cups beef broth

• 1 cup heavy cream

• ½ cup smoky BBQ sauce

• 2 tbsp honey

• 1 small onion, diced

• 3 garlic cloves, minced

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp chili flakes (optional, for heat)

• Salt and black pepper, to taste

• ½ cup shredded mozzarella or cheddar cheese (optional, for extra creaminess)

• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

Step 1: Sear the Steak

Heat olive oil in a large pot or deep skillet over medium-high heat. Season steak strips with salt, pepper, and smoked paprika. Sear quickly for 2–3 minutes until just browned (they don’t need to be fully cooked yet). Remove the steak and set aside.

Step 2: Build the Flavor Base

In the same pot, sauté diced onion for 2–3 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add the Liquids

Pour in beef broth, heavy cream, smoky BBQ sauce, and honey. Stir well to combine, bringing the mixture to a gentle simmer.

Step 4: Cook the Pasta

Add pasta directly into the sauce. Stir occasionally to prevent sticking. Let it cook uncovered for about 10–12 minutes, until the pasta is tender and has absorbed much of the liquid.

Step 5: Bring Back the Steak

Once the pasta is nearly done, return the seared steak to the pot. Stir everything together, allowing the meat to finish cooking and soak up the smoky-sweet sauce. If using cheese, stir it in at this stage until melted and creamy.

Step 6: Serve and Garnish

Turn off the heat, let the pasta rest for a minute, then garnish with fresh parsley. Serve hot and enjoy the smoky, creamy goodness in every bite.

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Tips & Variations

• Spicy Kick: Add extra chili flakes or a dash of hot sauce to balance the sweetness.

• Cheese Lovers: Use sharp cheddar for a deeper flavor, or go classic with mozzarella.

• Veggie Boost: Toss in roasted red peppers, spinach, or mushrooms for extra nutrition.

• Lighter Option: Swap heavy cream for half-and-half or evaporated milk to cut calories.

• Meal Prep Friendly: This pasta reheats well—just add a splash of broth when warming to loosen the sauce.

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Nutrition (per serving, approx.)

• Calories: ~560 kcal

• Protein: 32g

• Carbs: 55g

• Fat: 24g

• Fiber: 3g

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Final Thoughts

This One-Pot Smoky Honey BBQ Steak Pasta is the ultimate weeknight indulgence—rich, creamy, smoky, and satisfying. By cooking everything in one pot, you save time, cut down on dishes, and lock in layers of flavor. Whether you’re feeding your family or impressing friends, this dish is guaranteed to become a new favorite in your recipe collection.