Full Recipe for No Bake Coconut Cream Balls đŹđ
If you're looking for a super easy, incredibly delicious treat, look no further than these No Bake Coconut Cream Balls. Whether you're preparing for a party, a casual snack, or just something to satisfy that sweet tooth, these coconut cream balls will be gone in no time—just like they were at my son's birthday party! Here’s the full recipe:
Ingredients
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2 1/2 cups shredded coconut: The main ingredient that gives these balls their texture and sweet coconut flavor.
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1 cup sweetened condensed milk: This gives the balls their creamy texture and sweetness.
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1/2 tsp vanilla extract: A hint of vanilla to enhance the flavor.
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1 cup powdered sugar: For sweetness and structure.
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1/2 cup chopped nuts (optional): If you want an added crunch, you can add your favorite nuts, like almonds or walnuts.
Instructions
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Mix Ingredients: Combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar in a large bowl. Stir until the mixture is smooth and well-combined.
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Add Nuts (Optional): If you're using chopped nuts, add them into the mixture and stir gently to distribute evenly.
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Shape the Balls: Scoop out about a tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used up.
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Chill: Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least an hour, or until they firm up.
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Serve and Enjoy: Once chilled and set, they’re ready to serve! Watch how quickly they disappear—just like they did at my son's party!
Pro Tips
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If you like, you can try adding some cheddar cheese for a unique twist, as one of my friends suggested. The salty and sweet combination is an absolute treat!
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You can also dip them in melted chocolate to make them even more indulgent.
Make sure you try this recipe at your next event, and trust me, you’ll be asked for the recipe in no time. It’s that good! Don’t forget to tag me when you make them—I’d love to see your creations! đđ
