No-Bake Oreo Mud Pie
Ingredients:
24 Oreo cookies (for crust)
5 tablespoons melted butter
1 package (8 oz) cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 tub (8 oz) whipped topping (Cool Whip), thawed
10 Oreo cookies, chopped (for filling)
Chocolate syrup or hot fudge sauce, for drizzle
Extra Oreo cookies for garnish
Directions:
Crush 24 Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until fully combined.
Press the mixture firmly into the bottom of a 9-inch pie dish. Place in the freezer while you prepare the filling.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Gently fold in the whipped topping until well incorporated. Stir in chopped Oreo cookies.
Spread the filling over the chilled crust evenly and smooth the top.
Refrigerate the pie for at least 4 hours or overnight for best results.
Before serving, drizzle generously with chocolate syrup and top with extra Oreos.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 410 kcal | Servings: 8 slices
Tips:
Use a springform pan for easy slicing and neat presentation.
Chill overnight for the creamiest, firmest texture and richest Oreo flavor.
