Miso Glazed Salmon & Roasted Asparagus

Ingredients:

• Baked salmon (coated with miso, honey, and ginger) 🐟🍯

• Roasted asparagus & baby potatoes 🥔🥦

• Steamed broccoli

Instructions:

For the Baked Salmon:

1. Preheat your oven to 375°F (190°C).

2. Mix 2 tablespoons of miso paste, 1 tablespoon of honey, and 1 teaspoon of grated ginger in a bowl.

3. Coat the salmon fillets with the miso-honey-ginger mixture.

4. Place the salmon on a baking sheet lined with parchment paper.

5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

For the Roasted Asparagus & Baby Potatoes:

1. Preheat your oven to 400°F (200°C).

2. Wash and chop the asparagus into 2-inch pieces, and halve the baby potatoes.

3. Toss the asparagus and baby potatoes in olive oil, salt, and pepper.

4. Spread them out on a baking sheet in a single layer.

5. Roast for 20-25 minutes, or until the potatoes are tender and the asparagus is crisp-tender.

For the Steamed Broccoli:

1. Bring a pot of water to a boil and set up a steamer basket.

2. Add the broccoli florets to the steamer basket and steam for 5-7 minutes, or until tender but still vibrant green.

Serving:

1. Arrange the baked salmon, roasted asparagus & baby potatoes, and steamed broccoli on a plate.

2. Serve and enjoy your delicious, healthy meal!