Tip: This vibrant and flavorful Mexican street corn has about 200-250 calories per cob, depending on the amount of mayo and feta used. It’s the perfect side dish to pair with grilled meats like pulled pork BBQ, burgers, or even as a standalone snack. Enjoy it fresh off the grill!
Ingredients:
8 fresh corn on the cob
2 tbsp melted butter
1/4 cup mayonnaise
2 limes (zested and juiced)
1 cup feta cheese
2 tsp chili flakes (adjust to taste)
1/4 cup heavy cream
1/2 cup onion chips (or shallots)
Instructions:
Prepare the Corn:
Peel the corn, leaving the husk attached at the bottom of the cob. Tie the husk with a string and soak it in water to prevent burning while grilling.
Grill the Corn:
Brush the corn cobs with melted butter and season with salt and pepper.
Grill the corn for 3-4 minutes on each of the four sides, ensuring the husks are protected by placing them on foil or grilling directly on the grate.
Prepare the Feta Cream:
While the corn is grilling, heat the cream in a small saucepan over low heat.
Stir in the feta cheese and whisk frequently until the cheese is melted and the mixture becomes smooth.
Assemble the Street Corn:
Once the corn is cooked, brush each cob generously with mayonnaise.
Pour the melted feta cheese cream over the corn.
Garnish:
Add the cilantro, lime juice, lime zest, chili flakes, and onion chips (or shallots) on top of the corn for added flavor and crunch.
Serve:
Serve the Mexican street corn immediately, topped with the delicious toppings!
Notes:
Saving Energy: Grilling the corn directly over the fire gives it a great smoky flavor without the need for the oven, making it an energy-efficient option.
Health Benefits: This Mexican street corn is a good source of fiber from the corn, and the feta adds a bit of protein. However, it’s a treat due to the creamy mayo and cheese, so enjoy it in moderation. You can make it lighter by using a lower-fat mayo or omitting the feta cheese.