
Meal Time: Appetizer or Party Dish
Calories (approx): 350-400 kcal per serving
Serves: 4-6
Ingredients:
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β cup Spanish onion, chopped
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¼ cup freshly squeezed lime juice
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1 pound chilled cooked medium shrimp (peeled, deveined, and tails removed)
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2 roma (plum) tomatoes, chopped
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1 cucumber, finely chopped
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1 stalk celery, finely chopped
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1 jalapeno pepper, seeded and finely chopped
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2 teaspoons salt
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2 teaspoons ground black pepper
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1½ cups chilled tomato and clam juice cocktail
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1 cup chilled ketchup
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1 bunch fresh cilantro (stems discarded and leaves chopped)
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2 tablespoons hot pepper sauce
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2 avocados (peeled, pitted, and chopped)
Instructions:
1. Prepare the Ingredients:
Start by chopping the onion, tomatoes, cucumber, celery, jalapeno, and cilantro. Peel, pit, and chop the avocados as well.
2. Combine the Liquids:
In a large mixing bowl, combine the lime juice, tomato and clam juice cocktail, and ketchup. Stir well until evenly mixed.
3. Add the Vegetables and Shrimp:
To the liquid mixture, add the chopped onion, tomatoes, cucumber, celery, jalapeno, and cilantro. Then, gently fold in the chilled shrimp, making sure it’s well-coated with the mixture.
4. Season:
Add salt, pepper, and hot pepper sauce to taste. Stir until all ingredients are well incorporated.
5. Add Avocado:
Just before serving, gently fold in the chopped avocados for a creamy texture and fresh flavor.
6. Chill and Serve:
Chill the cocktail in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve:
Spoon the shrimp cocktail into serving bowls and garnish with extra cilantro, lime wedges, or additional hot sauce if desired.
Tips for Energy-Efficient Preparation:
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Prepare the shrimp cocktail ahead of time, allowing it to chill in the fridge for a couple of hours, which also enhances the flavor.
Who Will Benefit From This Dish?
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Ideal for seafood lovers or anyone who enjoys fresh, tangy appetizers.
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Perfect for those looking for a light yet satisfying dish that can be served at any gathering.
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A great option for anyone seeking a refreshing and nutritious dish that includes a variety of fresh vegetables and healthy fats.