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Mango Lassi

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What Is a Mango Lassi?

Do you like mango lassi? A favorite drink at Indian restaurants, they're easy to make at home.

Lassi come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt-based mango milkshake or smoothie.

Fresh Vs. Frozen Mango


You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

A Little Sugar and Spice Make Everything Nice!

If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would like.

A little ground cardamom sprinkled on top is perfect!

Where Does Mango Lassi Come From?

Lassi are an ancient drink originating from the Punjab region (Northern India and Eastern Pakistan). A lassi is a blended drink with yogurt, water, spices and sometimes fruit. It originated sometime around 1000 BC and was said to have Ayurvedic healing properties, calming the stomach and the mind.

Lassi were usually enjoyed after a to help aid digestion.

There are both salty and sweet versions of the drink, and were traditionally served in a clay cup, called a kulhar. An extra dollop of clotted cream may be spooned on top before serving.

Nowadays, there are so many different varieties, even chocolate and caramel lassi. The fruit varieties, like mango lassi, are especially great to cool down during hot summer days.

Other Spices to Try with Mango Lassi

Sure, cardamom may be the traditional spice of choice, but so many other flavors can enhance your lassi. Try any of your favorite spices, like cinnamon, tumeric, nutmeg, cumin, saffron, maybe a sprinkle of paprika or cayenne, or a combination of any of these.

Mango Lassi

Prep Time 10 mins
Total Time 10 mins
Servings 2 servings
Yield 2 Cups

Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi.

If you have cardamom pods, crush the pods to remove the seeds, then grind the seeds with a mortar and pestle.

Ingredients

  • 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp

  • 1 cup plain yogurt

  • 1/2 cup milk

  • 4 teaspoons honey or sugar, more or less to taste

  • Dash ground cardamom, optional

  • Ice, optional

Method

Add the ingredients to the blender:

Put the mango, yogurt, milk, honey (or sugar), and cardamom (optional) into a blender and blend for 2 minutes.

If you want a thicker consistency, either blend in some ice as well or serve over ice cubes.





Serve with a sprinkle of cardamom:

Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.

The lassi can be kept refrigerated for up to 24 hours.

Nutrition Facts(per serving)
195 Calories
3g Fat
35g Carbs
9g Protein

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