Making Patatas Bravas at Home

Here's a professional recipe for Patatas Bravas without any icons:

Best for: Tapas-style meal or appetizer
Calories (per serving, approx.): 350 kcal
Serves: 4

Ingredients:

For the Potatoes:

• 4 large potatoes, peeled and cut into bite-sized cubes

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1 teaspoon smoked paprika (or regular paprika)

• 1/2 teaspoon garlic powder

For the Bravas Sauce:

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 can (14 oz) crushed tomatoes

• 1 tablespoon tomato paste

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (optional for heat)

• Salt and pepper, to taste

• 1 tablespoon red wine vinegar

• 1 teaspoon sugar (optional, to balance acidity)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, paprika, and garlic powder. Spread the potatoes in a single layer on a baking sheet.

3. Roast the potatoes for 30–35 minutes, or until golden and crispy, flipping them halfway through for even cooking.

4. While the potatoes are roasting, make the bravas sauce: Heat olive oil in a saucepan over medium heat. Add the onion and cook for 5–7 minutes until softened.

5. Add the garlic and cook for another 1–2 minutes.

6. Stir in the crushed tomatoes, tomato paste, paprika, cayenne pepper (if using), salt, and pepper. Let the sauce simmer for 15 minutes, stirring occasionally.

7. Stir in the vinegar and sugar, and adjust seasoning as needed.

8. Once the potatoes are done, remove them from the oven and place them on a serving platter. Pour the bravas sauce over the potatoes and serve hot.

Tips:

• For a smoother sauce, blend the bravas sauce after cooking.

• You can top with aioli or a drizzle of olive oil for extra flavor.

• Add fresh parsley or chives for garnish if desired.

Would you like suggestions for pairing drinks or side dishes with this recipe?