Tip: These decadent brownies have approximately 250-300 calories per serving, depending on portion size. They’re perfect for a school or family gathering, or when you’re craving something rich and chocolatey. Serve them with a glass of milk for a nostalgic treat!
Ingredients:
For the Brownies:
1 cup butter
½ cup cocoa
2 cups flour
2 cups sugar
4 eggs
4 teaspoons vanilla extract
1 cup chopped nuts (optional)
For the Icing:
¼ cup softened butter
¼ cup canned milk (regular milk is fine)
¼ cup cocoa
3 cups powdered sugar
Dash of salt
Instructions:
Prepare the Brownie Batter:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the butter, cocoa, flour, sugar, eggs, and vanilla extract until well combined.
Stir in the chopped nuts if using.
Bake the Brownies:
Pour the brownie batter into a greased 9x13-inch baking pan.
Bake for 20-25 minutes, checking at 20 minutes. Insert a toothpick into the center to ensure the brownies are done (it should come out clean).
Remove from the oven and let cool slightly.
Prepare the Icing:
In a saucepan, combine the softened butter, canned milk, and cocoa.
Heat over medium heat, stirring until the butter is melted and the mixture is smooth.
Stir in the powdered sugar and a dash of salt, mixing until smooth.
Frost the Brownies:
Once the brownies are cooled, spread the icing evenly over the top.
Allow the frosting to set before cutting into squares.
Notes:
Saving Energy: This recipe bakes in a 9x13 pan, which makes it relatively quick and energy-efficient. You can also use a convection oven to reduce cooking time slightly.
Health Benefits: While delicious, these brownies are indulgent and high in sugar and fat. The nuts provide some protein and healthy fats, but it’s best to enjoy these as a treat on occasion!