Loaded Potato & Meatloaf Casserole

Ingredients:

For the Meatloaf:

• 1.5 pounds ground beef

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Meatloaf:

   • Preheat the oven to 350°F (175°C).

   • In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper.

   • Mix everything together until well combined.

2. Form the Meatloaf:

   • Shape the meat mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.

3. Cook the Meatloaf:

   • Bake the meatloaf in the preheated oven for about 40-45 minutes or until fully cooked through (internal temperature should reach 160°F or 71°C).

4. Prepare the Loaded Potatoes:

   • While the meatloaf is cooking, you can prepare the loaded potatoes. You may use mashed potatoes or roasted potatoes.

   • Top the cooked potatoes with shredded cheese, bacon bits, sour cream, and chopped green onions.

5. Assemble the Casserole:

   • Once the meatloaf is fully cooked, remove it from the oven and allow it to rest for a few minutes.

   • Place the loaded potatoes over the meatloaf and return the casserole to the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.

6. Serve:

   • Remove from the oven and let the casserole cool slightly before slicing and serving.

Enjoy your hearty, loaded potato & meatloaf casserole!