Ingredients:
For the Filling:
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1 cup cooked salmon (flaked)
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¼ cup cream cheese
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2 tablespoons fresh basil, chopped
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1 teaspoon lemon zest
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1 tablespoon fresh lemon juice
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½ teaspoon garlic powder
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¼ teaspoon salt
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¼ teaspoon black pepper
Instructions:
1. Prepare the Filling:
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In a medium bowl, combine the cooked salmon, cream cheese, fresh basil, lemon zest, lemon juice, garlic powder, salt, and black pepper.
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Use a fork to mix everything together until smooth and evenly combined. The cream cheese should bind the ingredients, and the fresh lemon and basil will provide a refreshing flavor.
2. Prepare the Rolls:
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Lay out your preferred wrapping ingredients, such as nori sheets, rice paper, or lettuce leaves (depending on your choice).
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Spoon about a tablespoon of the filling onto the center of the sheet and roll it up tightly. If using rice paper, dip the rice paper in warm water for a few seconds to soften before rolling.
3. Serve:
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Once the rolls are tightly secured, slice them into bite-sized pieces. Serve with extra fresh basil leaves or a dipping sauce if desired.
Enjoy these delicious Lemon Basil Salmon Rolls, which are perfect as an appetizer or a light meal!
