Ingredients:
2 cups mini marshmallows
2 cups white chocolate chips
1/4 cup unsalted butter
1 (14 oz) can sweetened condensed milk
2 cups fruit-flavored gummy candies (like gummy bears or Turkish Delight), chopped into small pieces
Directions:
Prepare Your Pan:
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper to prevent sticking.
Melt the Base:
In a large saucepan over low heat, combine the mini marshmallows, white chocolate chips, butter, and sweetened condensed milk.
Stir constantly until everything is fully melted and smooth. Be patient—low heat is key to prevent burning or separation.
Add the Gummy Candies:
Remove the saucepan from heat and gently fold in the chopped gummy candies. Mix until the candies are evenly distributed throughout the nougat.
Pour and Set:
Pour the nougat mixture into the prepared baking dish. Use a spatula or the back of a spoon to spread it evenly into the pan.
Chill:
Refrigerate for at least 2-3 hours, or until the nougat is firm and set.
Cut and Serve:
Once set, lift the nougat out of the pan using the parchment overhang. Use a sharp knife to cut the nougat into small squares or rectangles. Serve and enjoy!
Prep Time: 15 minutes | Chill Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 120 kcal per piece | Servings: 16-20 pieces
Tips:
For extra color, use a mix of brightly colored gummy candies or jelly candies.
Store the candy in an airtight container in the refrigerator for up to 2 weeks.