This Italian Sausage with Peppers and Onions recipe is a simple, flavorful dish that’s perfect for a quick weeknight dinner or casual gathering. With savory sausage, colorful peppers, and aromatic onions, all cooked in a savory broth, it’s a meal that’s as satisfying as it is easy to make. You can even serve it in hoagie rolls for a delicious sandwich! Let's dive into this classic recipe.
Ingredients:
-
1 lb Italian sausage (you can substitute with chicken or turkey sausage)
-
2 tbsp olive oil
-
1 red bell pepper, sliced 🫑
-
1 yellow bell pepper, sliced 🫑
-
1 green bell pepper, sliced 🫑
-
1 large onion, sliced 🧅
-
3 cloves garlic, minced 🧄
-
1 tsp dried oregano
-
1 tsp dried basil 🌿
-
1/4 tsp red pepper flakes (optional, for a bit of heat)
-
Salt and pepper to taste
-
1/4 cup chicken broth
-
Fresh parsley, chopped (for garnish) 🌿
-
Hoagie rolls or Italian bread (optional for serving) 🥖
Directions:
1. Cook the Sausages:
-
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausages and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. If using chicken or turkey sausage, cook them through similarly, as they may cook faster.
-
Once the sausages are cooked, remove them from the skillet and set aside. Slice them into 1-inch pieces once they’ve cooled slightly.
2. Sauté the Vegetables:
-
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onions. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the vegetables are softened and starting to caramelize.
-
Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Stir and cook for another minute until the garlic becomes fragrant.
3. Add the Chicken Broth:
-
Pour in the chicken broth, stirring to combine. Let the mixture simmer for about 3-5 minutes to allow the flavors to meld together and the liquid to reduce slightly.
4. Combine the Sausage and Vegetables:
-
Return the sliced sausages to the skillet and stir to combine with the peppers and onions. Season with salt and pepper to taste. Let the mixture cook for an additional 2-3 minutes, allowing the sausage to heat through and soak up some of the delicious broth.
5. Garnish and Serve:
-
Once everything is well combined and heated through, remove from heat. Garnish with freshly chopped parsley.
-
For an extra touch, serve the sausage mixture in hoagie rolls or alongside slices of Italian bread for a hearty, satisfying sandwich or meal.
Tips for Success:
-
Substitute Sausage: If you're looking for a leaner option, using chicken or turkey sausage is a great alternative. You can even use plant-based sausage for a vegetarian version of this dish.
-
Customize the Heat: If you prefer a spicier dish, add more red pepper flakes or even a chopped fresh chili to the peppers and onions as they cook.
-
Serving Ideas: This dish is perfect on its own or served over rice, pasta, or in a sandwich. For a lighter version, you can serve it over a bed of greens or in lettuce wraps for a low-carb meal.
Why This Recipe Works:
Italian Sausage with Peppers and Onions is a classic, and for good reason. The combination of savory sausage, sweet bell peppers, and caramelized onions is a simple yet satisfying pairing. The addition of garlic, oregano, and basil brings an aromatic, herby depth, while the chicken broth adds a savory touch that ties everything together.
Whether you serve it as a sandwich or as a hearty side dish, this recipe offers versatility and flavor, making it a crowd-pleaser for any occasion.
Enjoy this Italian Sausage with Peppers and Onions as a comforting and flavorful meal that’s easy to prepare and bursting with delicious Mediterranean flavors!
