How to Make the BEST Lemonade

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How to Make the BEST Lemonade

Serves: About 4 servings

Ingredients:

• 1 cup fresh lemon juice (about 4–6 lemons)

• 1 cup granulated sugar

• 5 cups cold water

• Ice cubes

• Lemon slices (optional, for garnish)

• Fresh mint (optional, for garnish)

Instructions:

1. Make simple syrup: In a small saucepan, combine the sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool.

2. Juice the lemons: While the syrup cools, squeeze fresh lemons to get 1 cup of lemon juice. Strain to remove seeds and pulp if desired for a smoother lemonade.

3. Mix the lemonade: In a large pitcher, combine the lemon juice, simple syrup, and remaining 4 cups of cold water. Stir well to combine.

4. Adjust to taste: Taste the lemonade and adjust sweetness or tartness by adding more sugar syrup or lemon juice as preferred.

5. Serve: Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and fresh mint if desired.

Tips:

• For a sparkling twist, replace some or all of the cold water with sparkling water.

• Add fresh fruit like raspberries or strawberries for flavored lemonade.

• Make the simple syrup ahead and store it in the refrigerator for easy use.

Would you like suggestions for making flavored lemonade or presentation tips?