Ingredients:
For the cake batter:
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the topping:
1/4 cup unsweetened cocoa powder
3/4 cup packed brown sugar
1 3/4 cups hot water
Directions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
Prepare the cake batter: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract, and mix until smooth. Spread the batter evenly into the prepared baking dish.
Make the topping: In a small bowl, mix the cocoa powder and brown sugar. Sprinkle this mixture evenly over the cake batter.
Add the hot water: Gently pour the hot water over the entire surface of the batter. Do not stir.
Bake: Bake for 35-40 minutes, or until the top of the cake is set and the sauce is bubbling around the edges.
Cool and serve: Let the cake cool for 5-10 minutes. Scoop the warm cake into bowls, making sure to spoon some of the fudge sauce from the bottom over each serving.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Kcal: 270 kcal | Servings: 8
Tips:
For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Use hot coffee instead of water for a richer chocolate flavor.