Ingredients
For the Cauliflower:
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1 medium cauliflower, cut into florets
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2 tbsp olive oil
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1 tbsp honey
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1 tsp curry powder
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½ tsp smoked paprika
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½ tsp turmeric
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Salt and pepper to taste
For the Crunchy Chickpeas:
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1 can (400g) chickpeas, drained and rinsed
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1 tbsp olive oil
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½ tsp paprika
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½ tsp cumin
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Pinch of salt
For the Grilled Halloumi:
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200g halloumi cheese, sliced into 1 cm thick pieces
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1 tsp olive oil
Toppings:
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2 tbsp sliced almonds, toasted
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Fresh parsley, chopped
Instructions:
1. Prepare the Cauliflower:
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Preheat your oven to 200°C (400°F).
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In a large bowl, toss the cauliflower florets with olive oil, honey, curry powder, smoked paprika, turmeric, salt, and pepper until well coated.
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Spread the cauliflower evenly on a baking sheet and roast in the preheated oven for about 25–30 minutes, or until tender and golden, flipping halfway through for even roasting.
2. Make the Crunchy Chickpeas:
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While the cauliflower is roasting, heat a large pan over medium heat.
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Add the olive oil and then the chickpeas. Cook for about 5-7 minutes, stirring occasionally until they become crispy.
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Sprinkle with paprika, cumin, and a pinch of salt. Continue to cook for another 2-3 minutes, then remove from heat.
3. Grill the Halloumi:
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Heat a grill pan or regular pan over medium heat and add the olive oil.
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Once the pan is hot, add the halloumi slices and grill for about 2-3 minutes per side, or until golden and slightly crispy.
4. Assemble the Dish:
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To serve, arrange the roasted cauliflower, crunchy chickpeas, and grilled halloumi on a platter.
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Sprinkle with toasted almonds and chopped parsley for garnish.
Serve:
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Serve your Honey Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas warm as a delicious vegetarian meal or side dish!
