🥣 Ingredients (for 2 servings)
Chicken:
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2 boneless, skinless chicken breasts
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2 tbsp honey
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1 tbsp soy sauce
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1 tsp minced garlic
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1 tsp olive oil (or cooking oil)
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Salt & pepper to taste
Rice:
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1 bowl of cooked brown rice (or white rice if preferred)
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Chopped green onions or parsley for garnish
Vegetables:
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1/2 cucumber, thinly sliced
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A handful of fresh lettuce leaves
🔪 Instructions
1. Marinate the Chicken
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In a bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper.
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Coat the chicken breasts in the mixture and marinate for at least 20 minutes (or refrigerate for 1–2 hours for deeper flavor).
2. Cook the Chicken
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Heat a skillet over medium heat.
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Cook the chicken breasts for about 5–7 minutes per side until golden brown and cooked through.
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Let rest for a few minutes, then slice into bite-sized pieces.
3. Prepare Rice and Veggies
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Cook the brown rice (or reheat if pre-cooked).
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Wash and slice the cucumber and lettuce.
4. Assemble the Bowl
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In a bowl or plate, arrange the brown rice, sliced chicken, lettuce, and cucumbers.
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Sprinkle with green onions or parsley for a fresh touch.
✅ Tips
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Drizzle leftover marinade (if cooked properly) over the rice for extra flavor.
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Add boiled eggs or avocado for a heartier meal.
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Swap brown rice with quinoa or white rice as you prefer.