This rich and velvety coffee ice cream is packed with deep espresso flavor and an ultra-creamy texture. Perfect for coffee lovers looking for a decadent frozen treat!
Ingredients:2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
4 large egg yolks
2 tbsp instant espresso powder (or finely ground coffee)
1 tsp vanilla extract
Pinch of salt
Instructions:Prepare the Ice Cream Base:
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
Whisk Egg Yolks:
In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cream mixture into the yolks, whisking constantly to temper the eggs. Gradually pour in the rest of the hot mixture while continuing to whisk.
Cook the Custard:
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly and coats the back of a spoon (around 170°F / 77°C). Don’t let it boil.
Add Espresso Powder:
Remove from heat and stir in the instant espresso powder, vanilla extract, and a pinch of salt until well combined.
Cool the Custard:
Pour the custard through a fine mesh strainer into a clean bowl to remove any solids. Let it cool to room temperature, then refrigerate for at least 4 hours, or overnight, to chill completely.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
Freeze:
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until fully firm.
Serving Suggestions:Serve as a refreshing dessert after meals or as an indulgent treat for a special occasion.
You can top it with chocolate shavings, whipped cream, or a drizzle of caramel syrup for extra flair!
Energy Saving Tips:Use a High-Efficiency Ice Cream Maker: If you have a model that uses less energy, opt for that one. Alternatively, use a manual ice cream maker to avoid electricity usage altogether.
Chill the Custard Faster: Speed up the cooling process by placing the bowl of custard in a larger bowl filled with ice water before refrigerating. This will reduce the time the fridge needs to be running.
Nutritional Information:Calories per serving (1/2 cup): Approximately 300-350 calories.
Best for: Enjoy this ice cream as a delicious dessert after lunch or dinner.
Caution:Who Should Avoid: This dessert is high in calories, fat, and sugar, so people with diabetes or those watching their calorie intake should consume it in moderation. It may also not be suitable for those with lactose intolerance or egg allergies unless alternative ingredients are used.
Who Will Benefit: Coffee lovers and those craving a rich, indulgent dessert will enjoy this ice cream. It’s a perfect treat for people looking for a boost of energy from the espresso flavor!