A Vibrant Red & Tropical Delight
Ingredients (Serves 2):
Base:
½ cup hibiscus tea (brewed and chilled)
¼ cup pineapple juice
¼ cup coconut milk
1 oz lime juice
1 cup sparkling water
Ice cubes
Garnish:
Pineapple slice
Hibiscus flower
Edible glitter (optional)
Mint sprig
Instructions:
1. Layer hibiscus tea at the bottom of two tall clear plastic cups.
2. Pour pineapple juice, coconut milk, lime juice, and sparkling water over ice. Stir gently to create a gradient.
3. Garnish each cup with a pineapple slice, hibiscus flower, edible glitter, and mint sprig.
4. Serve side-by-side for a vibrant, Instagrammable moment!