Hearty Chicken and Vegetable Stew

Ingredients:

• 1 lb chicken breast or thighs, cooked and shredded

• 2 tbsp olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 3 carrots, sliced

• 3 medium potatoes, cubed

• 4 cups chicken broth

• 1 tsp dried thyme

• 1 tsp dried rosemary

• Salt and pepper to taste

• 2 cups spinach (optional)

• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken: If not already cooked, cook the chicken breast or thighs by boiling, baking, or pan-searing until fully cooked. Shred the chicken into bite-sized pieces once cooked.

2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Cook the Vegetables: Add the sliced carrots and cubed potatoes to the pot. Stir to combine and let the vegetables cook for 5 minutes, stirring occasionally.

4. Add Broth and Seasonings: Pour in the chicken broth and add the dried thyme and rosemary. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to a simmer.

5. Simmer the Stew: Let the stew simmer for about 20-25 minutes, or until the vegetables are tender and the flavors have melded together.

6. Add the Shredded Chicken: Once the vegetables are cooked, stir in the shredded chicken and let it heat through for another 5 minutes.

7. Optional: Add Spinach: If using spinach, add it to the stew during the last 2-3 minutes of cooking, stirring it in until it wilts.

8. Serve: Ladle the stew into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy your hearty, nutritious meal!

This flavorful and filling chicken and vegetable stew is perfect for a cozy meal any time of the year!