This is baked Corn Beef with cabbage, potatoes and carrots!
Recipe:
3-4 pounds corned beef brisket
1 tablespoon spices (mix) or spice packet that comes with it
1 cup water
1/2 cabbage sliced
4 potatoes sliced
4 carrots sliced
1 onion sliced
Steps:
Preheat oven to 325F.
Wash and rinse the brisket in cold water. Pat to to dry. Boiled the brisket with water to remove extra salt. Then, Pan sear the brisket -3 minutes in each sides.
In a roasting pan, arrange the brisket (fat on top). Add water. Sprinkle seasoning. Arrange onion, cabbage, carrots and potatoes. Cover with foil and bake for 2 1/2 hrs. Allow to rest for 10 minutes before serving