GRILLED STEAK WITH TOMATO AND ONION SALAD AND FRENCH FRIES

Theme:
Font Size:
24px

Grilled Steak with Tomato and Onion Salad and French Fries Recipe 🥩🍅🍟✨

This Grilled Steak with Tomato and Onion Salad and French Fries is a complete meal full of flavor and texture. The juicy grilled steak is paired with a fresh, tangy tomato and onion salad, and crispy homemade French fries, creating a perfect combination for any dinner. Here’s how to make this delicious dish!


For the Grilled Steak:

Ingredients:

  • 2 ribeye or sirloin steaks

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh rosemary or thyme, chopped

  • Salt and pepper to taste

  • 1 tablespoon unsalted butter (optional, for basting)

Instructions:

  1. Prepare the Steak: Season the steaks generously with salt, pepper, and chopped rosemary (or thyme). Rub the olive oil and minced garlic on both sides of the steaks. Let them rest for about 15-20 minutes at room temperature to allow the flavors to meld.

  2. Grill the Steak: Preheat your grill to medium-high heat. Place the steaks on the grill and cook for about 4-6 minutes per side for medium-rare, or longer depending on your preferred level of doneness.

  3. Optional Butter Basting: In the last minute of cooking, add 1 tablespoon of unsalted butter on top of each steak and allow it to melt, basting the meat with the flavorful butter.

  4. Rest the Steak: Once done, remove the steaks from the grill and let them rest for 5-10 minutes before serving. This helps keep the juices in the meat for a more tender steak.


For the Tomato and Onion Salad:

Ingredients:

  • 2 large ripe tomatoes, sliced

  • 1 small red onion, thinly sliced

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • Salt and pepper to taste

  • Fresh basil or parsley, chopped (for garnish)

Instructions:

  1. Prepare the Salad: Slice the tomatoes and red onion thinly. Arrange them on a plate or in a bowl.

  2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.

  3. Toss the Salad: Drizzle the dressing over the tomatoes and onions, tossing gently to combine. Garnish with freshly chopped basil or parsley for a fresh and aromatic touch.


For the French Fries:

Ingredients:

  • 4 large russet potatoes, cut into fries

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1/2 teaspoon paprika (optional)

  • Ketchup or aioli (for serving)

Instructions:

  1. Prepare the Potatoes: Preheat your oven to 425°F (220°C). Cut the russet potatoes into fries, ensuring they are of even thickness for consistent cooking.

  2. Season the Fries: Toss the potato fries in a large bowl with olive oil, salt, pepper, and paprika (if using) to coat them evenly.

  3. Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping once halfway through, until they are golden and crispy.

  4. Serve: Remove the fries from the oven and serve with your choice of ketchup or aioli for dipping.


Tips for the Best Grilled Steak with Tomato and Onion Salad and French Fries:

  • Steak Doneness: For medium-rare, cook the steak to an internal temperature of 130°F (54°C), for medium cook to 140°F (60°C). Use a meat thermometer for accuracy.

  • For Extra Crispy Fries: For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before baking. This removes excess starch and helps the fries crisp up.

  • Seasoning the Fries: Feel free to experiment with different seasonings for your fries, such as garlic powder, onion powder, or fresh herbs like rosemary.


Why You’ll Love This Recipe:

This Grilled Steak with Tomato and Onion Salad and French Fries is the ultimate combination of savory, fresh, and crispy. The juicy steak, paired with the tangy salad and perfectly crispy fries, creates a satisfying and complete meal. It’s simple to make yet feels indulgent, perfect for any occasion.

Serving Suggestions:

Pair this meal with a glass of full-bodied red wine, like Cabernet Sauvignon or Merlot, to complement the flavors of the steak. A refreshing side salad or roasted vegetables can add a nice balance to the richness of the steak and fries.

Enjoy this Grilled Steak with Tomato and Onion Salad and French Fries for a delicious, satisfying meal! 🥩🍅🍟✨

News in the same category