Grilled Pineapple Teriyaki Salmon

Ingredients:

For the Salmon:

• 4 salmon fillets

• Salt & black pepper to taste

• 1 tbsp olive oil

For the Teriyaki Sauce:

• ¼ cup soy sauce

• 2 tbsp honey or brown sugar

Instructions:

1. Prepare the Teriyaki Sauce:

   • In a small saucepan, combine ¼ cup soy sauce and 2 tablespoons of honey (or brown sugar).

   • Heat over medium heat, stirring occasionally, until the sauce begins to simmer and thicken slightly (about 5 minutes).

   • Remove from heat and set aside.

2. Cook the Salmon:

   • Season the salmon fillets with salt and black pepper on both sides.

   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

   • Add the salmon fillets to the skillet, skin-side down if applicable, and cook for 4-5 minutes per side, or until the salmon is cooked through and has a golden-brown crust.

3. Glaze the Salmon:

   • During the last minute of cooking, pour the prepared teriyaki sauce over the salmon fillets.

   • Let the sauce bubble and thicken slightly, coating the salmon evenly.

4. Serve:

   • Transfer the salmon fillets to serving plates, drizzle with extra teriyaki sauce, and serve hot.

Enjoy your delicious teriyaki salmon!