GRILLED LOBSTER AND SHRIMP

Grilled Lobster and Shrimp Recipe 🦞🍤🔥

This Grilled Lobster and Shrimp dish is a seafood lover's dream! The tender, juicy lobster tails and succulent shrimp are marinated in a savory garlic butter sauce, then grilled to perfection. It’s an elegant yet simple meal that's perfect for a special occasion, a summer cookout, or whenever you want to enjoy a delicious seafood feast!

Ingredients:

For the Lobster and Shrimp:

• 4 lobster tails

• 1 lb large shrimp, peeled and deveined

• 4 tbsp unsalted butter, melted

• 4 garlic cloves, minced

• 2 tbsp olive oil

• 1 tbsp fresh lemon juice

• 1 tsp paprika

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions:

Step 1: Prepare the Lobster and Shrimp

1. Prepare the lobster tails: Using kitchen scissors, carefully cut along the top of each lobster tail shell, stopping at the tail fin. Gently pull the shell apart, and then lift the lobster meat from the shell, leaving the end of the tail intact. You can also butterfly the lobster meat by cutting it down the center to make it easier to grill.

2. Prepare the shrimp: Peel and devein the shrimp, leaving the tails on for presentation if desired.

Step 2: Make the Garlic Butter Marinade

1. In a small bowl, combine the melted unsalted butter, minced garlic, olive oil, lemon juice, paprika, salt, and pepper. Stir until well combined.

2. Drizzle this garlic butter mixture over the lobster tails and shrimp, ensuring each piece is evenly coated. Let the seafood marinate for about 15-20 minutes to absorb all the flavors.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat. If you're using a charcoal grill, ensure the coals are hot and glowing. If using a gas grill, set the heat to medium-high and close the lid to allow it to heat up.

Step 4: Grill the Lobster and Shrimp

1. Grill the lobster: Place the lobster tails on the grill, shell side down, and cook for about 5-7 minutes, or until the lobster meat turns opaque and lightly browned. You may want to baste them with some additional garlic butter during grilling for extra flavor.

2. Grill the shrimp: Place the shrimp on the grill in a single layer, cooking for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.

Step 5: Serve

1. Once the lobster tails and shrimp are cooked, remove them from the grill and place them on a serving platter.

2. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of freshness.

Tips for the Best Grilled Lobster and Shrimp:

• Grill Temperature: Make sure the grill is preheated to medium-high heat so that the seafood cooks quickly and evenly, getting a nice char without drying out.

• Butter for Basting: If you love extra garlic butter, feel free to reserve some of the marinade to baste the lobster and shrimp as they cook. This adds even more richness and flavor.

• Seafood Variations: You can also add other seafood, such as scallops or crab legs, to the grill for a complete seafood feast.

Why You’ll Love This Recipe:

This Grilled Lobster and Shrimp dish is perfect for any seafood enthusiast. The lobster tails are tender, juicy, and full of flavor, while the shrimp are perfectly grilled and bursting with garlic butter goodness. The addition of lemon and fresh parsley elevates the dish with brightness and freshness, making it an elegant yet easy-to-make meal.

Serving Suggestions:

Serve this grilled lobster and shrimp with sides like garlic bread, a fresh green salad, or grilled vegetables to balance out the richness of the seafood. A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, would pair beautifully with the grilled flavors.

Enjoy your Grilled Lobster and Shrimp—a flavorful, luxurious seafood meal that's perfect for any occasion! 🦞🍤🔥