Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake: A Cozy Weeknight Delight

Ingredients:

• 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)

• 3 cups cooked chicken, diced or shredded

• 2 (15 ounce) jars Alfredo sauce

• 1 cup garlic parmesan sauce

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the cooked pasta, diced or shredded chicken, Alfredo sauce, garlic parmesan sauce, and salt. Mix well until everything is evenly coated.

3. Add in the saved pasta water and stir to combine. This will help create a creamy sauce and prevent the casserole from being too dry.

4. Pour the mixture into a greased 9x13-inch baking dish.

5. Top with the shredded mozzarella cheese and grated Parmesan cheese, spreading them evenly over the casserole.

6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

7. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your creamy and cheesy Garlic Parmesan Chicken Pasta Bake!