Garlic Parmesan Bacon Cheeseburger Bombs

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate combination of flavors—savory ground beef, crispy bacon, melty cheddar cheese, and a hint of garlic and Parmesan, all wrapped up in a soft, buttery biscuit dough. Perfect for a fun appetizer or a game day snack, these bombs are guaranteed to be a hit!

Servings: 8

Prep Time: 15 mins
Cook Time: 25 mins
Calories: 480 per serving

Ingredients:

• 1 lb ground beef

• 8 slices of bacon, cooked and crumbled

• ½ cup Parmesan cheese, grated

• 1 tsp garlic powder

• 8 oz cheddar cheese, cubed

• 1 can refrigerated biscuit dough

• 1 egg (for egg wash)

• Salt & pepper to taste

Instructions:

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.

3. Add the crumbled bacon, grated Parmesan cheese, and garlic powder to the beef mixture. Stir well to combine. Season with salt and pepper to taste. Remove from heat and let it cool slightly.

Step 2: Assemble the Bombs

1. Open the can of refrigerated biscuit dough and separate the dough into 8 individual biscuits.

2. Flatten each biscuit into a round disc, about 4 inches in diameter.

3. Place a small amount of the beef and bacon mixture in the center of each biscuit. Add a cube of cheddar cheese on top of the beef mixture.

4. Carefully fold the edges of the biscuit around the filling and pinch them together to seal. Roll the biscuit into a ball shape, ensuring the filling is fully enclosed.

Step 3: Prepare the Egg Wash

1. In a small bowl, beat the egg with a fork. Brush the egg wash over the top of each bomb to give them a golden, shiny finish once baked.

Step 4: Bake the Cheeseburger Bombs

1. Place the prepared bombs on the lined baking sheet, spaced evenly apart.

2. Bake in the preheated oven for 18-20 minutes, or until the biscuit dough is golden brown and cooked through.

Step 5: Serve

1. Remove from the oven and allow the cheeseburger bombs to cool slightly before serving.

2. Serve them with a side of ketchup, mustard, or your favorite dipping sauce for extra flavor.

Tips for the Best Garlic Parmesan Bacon Cheeseburger Bombs:

• Make it Spicy: If you like a little heat, add some chopped jalapeños or a sprinkle of red pepper flakes to the beef mixture.

• Cheese Options: You can mix up the cheeses by adding mozzarella or a blend of cheddar and Monterey Jack for a different flavor.

• Dough Substitution: If you prefer a flakier texture, you can use puff pastry dough instead of biscuit dough.

Why You’ll Love This Recipe:

These Garlic Parmesan Bacon Cheeseburger Bombs are packed with bold flavors in every bite. The savory combination of ground beef, bacon, and gooey cheddar cheese, wrapped in soft, buttery biscuit dough, makes for an irresistible snack or meal. Plus, they’re easy to make and perfect for sharing!

Serving Suggestions:

Serve these cheeseburger bombs with a side of crispy fries, a fresh salad, or even a platter of pickles for a complete meal. They also pair wonderfully with a cold beer or soda for a casual, satisfying dinner or snack.

Enjoy these delicious Garlic Parmesan Bacon Cheeseburger Bombs—they're sure to be a favorite!