Garlic Butter Surf and Turf with Beef and Shrimp with Special Sauce
This Garlic Butter Surf and Turf is the ultimate indulgence, combining tender beef steaks and succulent shrimp with a rich, creamy special sauce. The garlic butter brings out the best in both the beef and shrimp, making this a showstopper meal for special occasions or a luxurious dinner at home.
Ingredients:
For the Surf and Turf:
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2 beef steaks (like ribeye or filet mignon), about 1-inch thick
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10–12 large shrimp, peeled and deveined
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Salt and pepper, to taste
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2 tbsp olive oil
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4 tbsp unsalted butter, divided
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3 cloves garlic, minced
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Fresh rosemary or thyme (optional, for garnish)
For the Special Sauce:
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1/2 cup heavy cream
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1/4 cup Parmesan cheese, grated
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1 tbsp Dijon mustard
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1 tbsp Worcestershire sauce
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1 tbsp fresh parsley, chopped
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Salt and pepper, to taste
Instructions:
Step 1: Prepare the Steaks and Shrimp
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Season the beef steaks generously with salt and pepper on both sides.
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Season the shrimp with salt and pepper as well.
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Heat the olive oil in a large skillet over medium-high heat.
Step 2: Cook the Steaks
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Once the skillet is hot, add the steaks and cook to your preferred doneness. For medium-rare, cook for about 4-5 minutes on each side, depending on thickness.
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When the steaks are done, remove them from the skillet and set aside to rest. If desired, add a sprig of fresh rosemary or thyme to the skillet to infuse extra flavor.
Step 3: Cook the Shrimp
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In the same skillet, add 2 tablespoons of butter. Once the butter is melted, add the shrimp.
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Cook the shrimp for 2-3 minutes on each side, or until pink and opaque.
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Add the minced garlic to the shrimp and cook for an additional minute until fragrant. Remove the shrimp from the skillet and set aside with the steaks.
Step 4: Make the Special Sauce
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In the same skillet, add the heavy cream, Dijon mustard, Worcestershire sauce, and Parmesan cheese. Stir to combine and bring the sauce to a gentle simmer.
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Cook for 3-4 minutes, or until the sauce thickens slightly. Taste and season with salt and pepper as needed.
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Once the sauce has reached the desired consistency, add the remaining 2 tablespoons of butter, stirring to incorporate for a creamy finish.
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Stir in the fresh parsley.
Step 5: Serve
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Plate the steaks and shrimp together. Drizzle the special sauce generously over the beef and shrimp.
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Garnish with additional fresh parsley or rosemary, if desired.
Tips for Success:
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Steak Doneness: Use a meat thermometer to ensure your steak is cooked to your preferred doneness. For medium-rare, aim for 130-135°F (54-57°C).
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Shrimp Cooking Tip: Be careful not to overcook the shrimp, as they can become tough. They’re done when they turn pink and opaque.
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Special Sauce: Adjust the consistency of the sauce by adding more cream for a lighter texture or more Parmesan for a thicker, cheesier sauce.
Why You’ll Love This Recipe:
This Garlic Butter Surf and Turf is the perfect blend of rich, savory beef and sweet, succulent shrimp, all enhanced by a creamy, tangy sauce. It’s a luxurious meal that’s surprisingly easy to make at home, yet feels like a restaurant-quality dish. Whether for a special occasion or a romantic dinner, this surf and turf combo will surely impress!
