Ingredients:

• 1 1/2 pounds sirloin steak, cut into bite-sized pieces

• 1 1/2 pounds baby potatoes, halved

• 4 tbsp butter, divided

• 5 cloves garlic, minced

• 1 tsp fresh thyme (or 1/2 tsp dried thyme)

• 1 tsp fresh rosemary (or 1/2 tsp dried rosemary)

• Salt and pepper to taste

• 1 tbsp olive oil

• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Potatoes: In a large pot, bring water to a boil and add the baby potatoes. Cook for about 10-12 minutes until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.

2. Cook the Steak: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Season the sirloin steak pieces with salt and pepper. Add the steak to the skillet and cook for about 5-7 minutes, turning occasionally, until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

3. Sauté the Garlic and Potatoes: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the halved baby potatoes and cook, stirring occasionally, for about 5-7 minutes until the potatoes are golden and slightly crispy. Add the minced garlic, thyme, and rosemary, and cook for another 2 minutes, allowing the garlic to become fragrant.

4. Combine Steak and Potatoes: Return the cooked steak to the skillet with the potatoes. Add the remaining 2 tablespoons of butter and stir until everything is evenly coated and the butter has melted. Cook for another 2-3 minutes to allow the flavors to meld together.

5. Serve: Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh parsley before serving. Enjoy your garlic butter steak and potatoes as a hearty and delicious meal!

This dish is perfect for a comforting dinner with a rich, savory flavor profile that combines tender steak and crispy potatoes!