Easiest-Ever Chicken Enchiladas

Here's a quick and easy recipe for Easiest-Ever Chicken Enchiladas that will save you time without sacrificing flavor!

Easiest-Ever Chicken Enchiladas

Calories per serving: Approximately 350 kcal
Suggested meal time: Dinner
Serving size: 2 enchiladas per person

Ingredients:

• 2 cups cooked chicken (shredded, rotisserie chicken works great)

• 1 can (10 oz) red enchilada sauce

• 8 small flour tortillas (or corn tortillas, if preferred)

• 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)

• 1/2 cup sour cream (optional, for serving)

• 1 tablespoon olive oil (for greasing the pan)

• 1/2 teaspoon cumin (optional, for extra flavor)

• 1/2 teaspoon chili powder (optional, for heat)

• Fresh cilantro for garnish (optional)

• Lime wedges (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.

2. Prepare the Chicken Filling:

   • In a medium bowl, combine the shredded cooked chicken with half of the enchilada sauce, cumin, and chili powder. Stir until the chicken is evenly coated with the sauce and spices.

3. Assemble the Enchiladas:

   • Warm the tortillas slightly in the microwave for 15-20 seconds to make them more pliable.

   • Take a tortilla and spoon a generous amount of the chicken mixture in the center. Roll it up tightly and place it seam-side down in the prepared baking dish.

   • Repeat with the remaining tortillas, arranging them side by side in the dish.

4. Add Sauce and Cheese:

   • Pour the remaining enchilada sauce evenly over the top of the rolled-up tortillas.

   • Sprinkle the shredded cheese over the top of the sauce, making sure to cover the entire dish.

5. Bake:

   • Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.

6. Serve:

   • Remove from the oven and let it cool for a few minutes.

   • Serve with a dollop of sour cream, fresh cilantro, and lime wedges on the side, if desired.

Tips:

• Energy-efficient tip: Use pre-cooked chicken or a rotisserie chicken to cut down on cooking time.

• Who benefits: This dish is great for busy weeknights or anyone looking for a simple, flavorful dinner. The chicken is a good source of protein, and the cheese adds a comforting, creamy element.

Enjoy your Easiest-Ever Chicken Enchiladas, packed with flavor and ready in no time!