Delicious Bowtie Pasta with Ground Beef
This Delicious Bowtie Pasta with Ground Beef is a hearty, comforting dish with tender pasta, savory ground beef, and a creamy, flavorful sauce. The combination of beef broth, diced tomatoes, and a touch of paprika makes this dish rich in flavor, while the addition of cheese adds a melty, creamy finish.
Ingredients:
-
12 oz bowtie (farfalle) pasta
-
1 lb ground beef
-
1 tablespoon olive oil
-
1 small onion, diced
-
2 garlic cloves, minced
-
1 can (14.5 oz) diced tomatoes
-
1 cup beef broth
-
1/2 cup heavy cream
-
1/2 cup shredded cheddar or Parmesan cheese
-
1 teaspoon paprika
-
Salt and pepper, to taste
-
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Pasta:
-
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions, usually about 8-10 minutes, until al dente.
-
Drain the pasta and set aside, reserving a small amount of pasta water for later if needed.
2. Brown the Ground Beef:
-
In a large skillet, heat the olive oil over medium-high heat.
-
Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Cook for 5-7 minutes, or until the beef is browned and cooked through. Season with salt, pepper, and paprika.
-
Remove any excess fat from the skillet and add the diced onion and minced garlic. Cook for 2-3 minutes, until the onion is softened and fragrant.
3. Prepare the Sauce:
-
Add the diced tomatoes (with their juice) and beef broth to the skillet. Stir to combine and bring to a simmer. Let the mixture cook for 5-7 minutes, allowing the flavors to meld.
-
Lower the heat, then stir in the heavy cream, allowing the sauce to thicken slightly. Add the shredded cheese and stir until melted and smooth.
4. Combine Pasta and Sauce:
-
Add the cooked bowtie pasta to the skillet with the sauce, stirring to coat the pasta in the creamy beef mixture. If the sauce is too thick, add a small amount of reserved pasta water to reach your desired consistency.
5. Serve:
-
Divide the pasta into serving bowls, and garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions:
This pasta pairs wonderfully with a simple side salad, garlic bread, or roasted vegetables. For an extra touch of flavor, you can sprinkle more cheese on top just before serving.
Health Benefits:
This dish provides a good source of protein from the ground beef and cheese. The pasta offers carbohydrates for energy, and the addition of onions, garlic, and tomatoes provides vitamins and antioxidants. The creamy sauce adds richness, but using lean beef and adjusting the cream quantity can make it lighter.
Conclusion:
Delicious Bowtie Pasta with Ground Beef is a comforting and satisfying meal that's perfect for a family dinner or a weeknight treat. The creamy sauce, tender pasta, and flavorful beef make for a delicious combination everyone will enjoy!
