A vibrant, fruity treat perfect for summer mornings or healthy snacks!
Ingredients:
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1 cup blueberries (fresh or frozen)
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1 ripe mango (peeled and sliced)
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2 passionfruits (scoop out the seeds and pulp)
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1 cup milk (choose from dairy, almond, soy, oat, etc.)
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1 tablespoon honey (optional, for extra sweetness)
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A handful of ice cubes
Instructions:
1. Prepare the Blueberry Layer:
- In a blender, add half the milk, blueberries, and a few ice cubes.
- Blend until smooth. Taste and add honey if desired.
- Pour this layer into the bottom of your glass. Place the glass in the freezer for 5–10 minutes to help set the layer.
2. Prepare the Mango Layer:
- Rinse your blender and add sliced mango, the remaining milk, and ice cubes.
- Blend until smooth and creamy.
- Gently pour over the blueberry layer to create a second layer.
3. Top with Passionfruit:
- Scoop the passionfruit pulp on top of the smoothie.
- For a beautiful finish, add some fresh fruit pieces or a sprig of mint.
4. Serve Immediately:
Stir with a straw if you like mixed textures, or keep it layered for a visual treat!
Tip: For more defined layers, make sure each layer is slightly thicker and allow each one to chill for a few minutes in the freezer before adding the next.
Enjoy your colorful smoothie packed with antioxidants and tropical flavors!