Cube Steak with Onion Gravy - OMG DON'T LOSE THIS RECIPE 🥩🧅🍽️
This Cube Steak with Onion Gravy recipe is a classic comfort food that never disappoints. With tenderized beef cooked to perfection in a rich, flavorful onion gravy, it’s the perfect dish for cozy dinners. When served over mashed potatoes or rice, this hearty meal is sure to satisfy your hunger and leave you wanting more. Let’s dive into this delicious recipe!
Ingredients:
For the Cube Steak:
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4 cube steaks (about 1 lb total)
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Salt and pepper, to taste
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1/2 cup all-purpose flour (for dredging)
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3 tablespoons vegetable oil or butter
For the Onion Gravy:
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1 large onion, thinly sliced
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon cornstarch (optional, for thickening)
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Salt and pepper, to taste
Step-by-Step Instructions:
Step 1: Preparing the Cube Steak
To start, you'll want to prepare your cube steaks by seasoning and dredging them in flour for a golden, crispy crust.
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Season both sides of the cube steaks with salt and pepper.
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Pour the flour into a shallow bowl and dredge each steak in the flour, pressing gently to coat both sides evenly. Shake off any excess flour.
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Heat the vegetable oil or butter in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the cube steaks to the skillet.
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Sear the steaks for 3-4 minutes per side, or until they develop a nice golden crust. The steaks should be cooked through but still tender. Once cooked, remove the steaks from the skillet and set them aside.
Step 2: Making the Onion Gravy
Now it’s time to create the rich and savory onion gravy that will bring the dish together.
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In the same skillet, reduce the heat to medium and add the sliced onions. Sauté the onions for about 5-7 minutes, stirring occasionally, until they become soft and caramelized. If the onions begin to stick, add a splash of beef broth to loosen them up.
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Add the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder to the skillet. Stir to combine and bring to a simmer.
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Let the gravy simmer for about 5-10 minutes to allow the flavors to meld together. If you prefer a thicker gravy, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir this mixture into the gravy. Continue to cook for an additional 2-3 minutes, until the gravy thickens to your desired consistency.
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Taste the gravy and season with additional salt and pepper, if necessary.
Step 3: Combining the Steak and Gravy
Once the gravy is ready, it’s time to bring everything together.
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Return the cube steaks to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the steaks.
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Let the steaks simmer in the gravy for another 5-7 minutes, allowing them to absorb the flavors of the sauce and become even more tender.
Step 4: Serving
Serve the Cube Steak with Onion Gravy over a bed of creamy mashed potatoes or fluffy rice. The rich onion gravy will soak into the potatoes or rice, making each bite even more delicious. Garnish with fresh parsley for a touch of color and added flavor.
Why You’ll Love This Dish:
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Comforting and Hearty: This dish is the ultimate comfort food—tender cube steaks smothered in savory onion gravy, perfect for a cozy meal.
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Rich Flavor: The caramelized onions and savory beef broth create a rich, mouthwatering gravy that complements the cube steaks beautifully.
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Versatile: Serve it over mashed potatoes, rice, or even pasta—this dish goes well with many sides.
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Easy to Make: Despite its delicious, complex flavor, this recipe is simple to prepare and doesn’t require many ingredients.
Cube Steak with Onion Gravy is the kind of meal that feels like a warm hug. The tender steak, combined with the rich, flavorful onion gravy, creates a dish that’s perfect for any day of the week. Make sure you keep this recipe handy—it’s one you’ll want to make again and again! Enjoy!