Creamy Tuscan Chicken

Here’s a clean, professional Creamy Tuscan Chicken recipe in English, without any icons:

Best for: Dinner
Calories (per serving, approx.): 500 kcal
Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 1 tablespoon olive oil

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1 cup baby spinach

• 1/2 cup sun-dried tomatoes, chopped

• Optional: 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

Instructions:

1. Season both sides of the chicken breasts with salt and pepper.

2. In a large skillet, heat olive oil over medium heat. Add the chicken and sear for 5–7 minutes per side or until golden and cooked through. Remove from skillet and set aside.

3. In the same skillet, add butter and garlic. Sauté for about 30 seconds until fragrant.

4. Pour in the heavy cream and chicken broth. Stir well.

5. Add Parmesan cheese and Italian seasoning. Let simmer for 2–3 minutes until the sauce slightly thickens.

6. Stir in spinach and sun-dried tomatoes. Cook until spinach wilts.

7. Return the chicken to the skillet and simmer for another 3–4 minutes. If the sauce needs thickening, add the cornstarch mixture and stir until desired consistency is reached.

8. Taste and adjust seasoning if needed.

9. Serve hot with pasta, rice, or mashed potatoes.

Tips:

• For a lighter version, use half-and-half or milk instead of cream.

• Chicken thighs can be used instead of breasts for a juicier result.

• Add mushrooms for extra depth of flavor.

Would you like a variation for meal prep or a printable version?