Creamy Mushroom and Bacon Spaghetti

Ingredients:

• 200 grams spaghetti

• 2 tablespoons olive oil or butter

• 200 grams bacon, chopped

• 250 grams mushrooms, sliced

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Spaghetti:

   • Boil the spaghetti in a large pot of salted water according to package instructions until al dente.

   • Drain and set aside. Reserve about 1/4 cup of the pasta water.

2. Cook the Bacon:

   • In a large skillet, heat olive oil or butter over medium heat.

   • Add the chopped bacon and cook until crispy. Remove and set aside, leaving the fat in the pan.

3. Sauté the Vegetables:

   • In the same skillet, add the onion and cook until translucent.

   • Add the garlic and mushrooms, and sauté until the mushrooms are golden brown and tender.

4. Make the Sauce:

   • Pour in the heavy cream and bring to a gentle simmer.

   • Stir in the grated Parmesan cheese and cooked bacon. Season with salt and pepper to taste.

   • If the sauce is too thick, add a bit of the reserved pasta water to loosen it.

5. Combine and Serve:

   • Add the cooked spaghetti to the sauce and toss to coat evenly.

   • Serve hot, garnished with chopped fresh parsley and extra Parmesan if desired.

Enjoy your creamy, comforting spaghetti!