
Ingredients:
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2 large cucumbers, thinly sliced
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1 small red onion, thinly sliced
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1 cup cherry tomatoes, halved
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2 tbsp olive oil
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1 tbsp red wine vinegar
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1 tsp honey (optional)
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Salt & pepper, to taste
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1 tbsp fresh dill (or parsley), chopped
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1 tbsp lemon juice (optional)
Instructions:
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Prepare the Vegetables:
Slice the cucumbers and red onion thinly, and halve the cherry tomatoes. -
Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, honey (optional), and lemon juice (optional). Season with salt and pepper to taste. -
Combine:
In a large bowl, add the sliced cucumbers, onions, and cherry tomatoes. Pour the dressing over the vegetables and toss gently to combine. -
Garnish:
Sprinkle the fresh dill (or parsley) on top and mix again. -
Chill and Serve:
Let the salad sit in the fridge for about 15-20 minutes to allow the flavors to meld together. Serve cold.
