Creamy Chicken Pasta with a Spicy Twist
This Creamy Chicken Pasta with a Spicy Twist is the perfect combination of creamy richness and a hint of heat. The seasoned chicken is paired with a luscious cream sauce, tangy marinara, and a touch of spice from red pepper flakes, making this dish a crowd-pleaser.
Ingredients:
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2 tablespoons olive oil
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper to taste
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12 oz pasta (penne or macaroni)
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/2 cup marinara or tomato sauce
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1/4 teaspoon red pepper flakes (optional for spice)
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1/2 cup shredded mozzarella cheese
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Fresh parsley, chopped, for garnish
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces with paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, add the heavy cream, marinara sauce, and red pepper flakes (if using). Stir the sauce over medium heat until it begins to simmer, then reduce the heat to low. Add the Parmesan cheese and stir until the sauce becomes creamy and smooth.
Step 4: Combine Pasta, Chicken, and Sauce
Return the cooked chicken to the skillet, then add the cooked pasta. Stir everything together until the chicken and pasta are evenly coated with the creamy sauce.
Step 5: Add the Mozzarella
Sprinkle the shredded mozzarella cheese over the top of the pasta and stir until it melts into the sauce, making it even creamier.
Step 6: Serve and Garnish
Transfer the creamy chicken pasta to serving plates. Garnish with freshly chopped parsley for a pop of color and freshness.
Tips for Success:
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Spice Level: Adjust the red pepper flakes according to your heat preference. If you like it spicier, feel free to add more!
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Cheese: For an even cheesier dish, you can add more Parmesan or mozzarella.
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Vegetable Add-ins: Feel free to add vegetables like spinach, bell peppers, or mushrooms to the pasta for added flavor and nutrition.
Why You’ll Love This Recipe:
This Creamy Chicken Pasta with a Spicy Twist brings the perfect balance of creamy richness, savory flavors, and a subtle kick of heat. It’s a comforting yet exciting dish that’s easy to make and perfect for weeknight dinners. The blend of Parmesan, mozzarella, and marinara creates a deliciously smooth sauce, while the red pepper flakes add just the right amount of spice to keep things interesting!
