Tip: This coffee cake is approximately 250-300 calories per slice, depending on portion size. It’s perfect for breakfast, brunch, or a sweet afternoon snack alongside a cup of coffee or tea.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, at room temperature
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
For the Streusel Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, at room temperature
Instructions:
Step 1:
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Step 2:
To make the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon.
Cut in the butter with a pastry cutter or use your fingers until the mixture is crumbly. Set aside.
Step 3:
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Step 4:
Add the eggs, one at a time, mixing well after each addition.
Step 5:
Stir in the vanilla extract.
Step 6:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 7:
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
Step 8:
Pour half of the batter into the prepared baking dish. Sprinkle half of the streusel topping over the batter.
Step 9:
Pour the remaining batter over the streusel layer. Then sprinkle the remaining streusel topping over the top.
Step 10:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 11:
Allow the coffee cake to cool for at least 10 minutes before serving.
Notes:
Make It Your Own: Add nuts like walnuts or pecans to the streusel for extra crunch and flavor.
Freezer-Friendly: This cake freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.
Enjoy this delicious and comforting coffee cake – it’s sure to be a crowd-pleaser!