Ingredients:
12 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup tomato sauce
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1/4 cup fresh basil or parsley, chopped
Grated Parmesan cheese, for serving
Instructions:
1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add Tomatoes:
Stir in the diced tomatoes and tomato sauce. Season with sugar, oregano, red pepper flakes (if using), salt, and black pepper.
4. Simmer:
Let the sauce simmer gently for 10–15 minutes, stirring occasionally, until thickened slightly.
5. Combine Pasta and Sauce:
Add the cooked spaghetti to the skillet and toss to coat evenly in the sauce.
6. Finish and Serve:
Sprinkle chopped fresh basil or parsley on top. Serve hot with grated Parmesan cheese if desired.
Enjoy your comforting bowl of homemade spaghetti!