Ingredients:
For the bread:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
For the cinnamon swirl:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
For the glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat and prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
Make the batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined; do not overmix.
Create the swirl: Pour half of the batter into the prepared loaf pan. In a small bowl, mix the cinnamon and sugar for the swirl. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and spread evenly. Sprinkle the remaining cinnamon-sugar mixture on top.
Bake the bread: Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Add the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread. Slice and enjoy!
Prep Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 10 minutes
Kcal: 260 kcal | Servings: 10 slices
Tips:
For a stronger cinnamon flavor, increase the cinnamon in the swirl to 1 1/2 tablespoons.
Store the bread in an airtight container at room temperature for up to 3 days.