Chicken with Braised Tomatoes and Burrata

Chicken with Braised Tomatoes and Burrata Recipe 🍗🍅🧀

This Chicken with Braised Tomatoes and Burrata is a simple yet elegant dish, featuring tender chicken breasts cooked in a flavorful tomato braise, topped with creamy burrata cheese for an indulgent finish. It’s the perfect combination of savory, tangy, and creamy, ideal for a weeknight meal or a special dinner.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 large onion, thinly sliced

• 4 garlic cloves, minced

• 1 can (14.5 oz) diced tomatoes

• Salt and pepper to taste

• 1 tablespoon fresh basil (optional, for garnish)

• 1 burrata ball (approximately 4 oz)

Instructions:

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt and pepper on both sides.

2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear them for about 4-5 minutes per side, or until golden brown. The chicken does not need to be fully cooked at this stage as it will continue cooking in the braise.

3. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Onions and Garlic

1. In the same skillet, reduce the heat to medium and add the sliced onion. Sauté for 5-7 minutes, stirring occasionally, until the onion becomes soft and translucent.

2. Add the minced garlic and cook for another minute, until fragrant.

Step 3: Braise the Tomatoes

1. Pour in the can of diced tomatoes (with their juices) into the skillet. Stir to combine with the onions and garlic.

2. Season with salt and pepper to taste.

3. Return the seared chicken breasts to the skillet, nestling them into the tomato mixture. Bring to a simmer, then cover the skillet and cook for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).

Step 4: Finish the Dish

1. Once the chicken is cooked, remove it from the skillet and place it on a serving plate. Spoon the braised tomatoes and onions over the chicken.

2. Tear the burrata into pieces and place it on top of the chicken and tomatoes. The warm chicken and tomatoes will melt the burrata, creating a creamy, indulgent sauce.

3. Garnish with fresh basil leaves for a pop of color and extra flavor.

Step 5: Serve

1. Serve the chicken with the braised tomatoes and burrata, and enjoy with your favorite side dishes, such as roasted vegetables, pasta, or crusty bread.

Tips for the Best Chicken with Braised Tomatoes and Burrata:

• Tomatoes: If you have fresh tomatoes, you can use them instead of canned. Just chop them up and cook them down to create the braise.

• Make it Spicy: If you like a bit of heat, add some red pepper flakes to the tomatoes while braising.

• Serving Ideas: This dish pairs beautifully with mashed potatoes, pasta, or rice to soak up the delicious braised tomato sauce.

Why You’ll Love This Recipe:

This Chicken with Braised Tomatoes and Burrata combines savory, tangy, and creamy elements for a balanced, satisfying meal. The braised tomatoes are rich and flavorful, and the burrata adds a creamy finish that elevates the dish. It’s a simple recipe that feels indulgent and special.

Serving Suggestions:

Pair this dish with a glass of white wine, like Chardonnay, or a light red wine, like Pinot Noir, to complement the creamy, savory flavors of the dish.

Enjoy this Chicken with Braised Tomatoes and Burrata—an easy-to-make, flavorful meal with a luxurious twist!