Ingredients:
For Chicken Drumsticks:
- 6 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
For Potato Wedges:
- 3 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper
For Greek Salad:
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup (60g) feta cheese, crumbled
- 1 tbsp olive oil
- 1 tsp lemon juice
For Coleslaw:
- 2 cups shredded cabbage
- 1 carrot, grated
- 1/4 cup (60ml) mayonnaise
- 1 tsp vinegar
- Salt and pepper
- Lemon wedges for serving
Chicken Drumsticks: Preheat oven to 400°F (200°C). Rub drumsticks with oil, paprika, garlic powder, salt, and pepper. Bake for 35–40 minutes or until fully cooked.
Potato Wedges: Toss wedges in oil, oregano, salt, and pepper. Bake alongside drumsticks for 30–35 minutes.
Greek Salad: Mix cucumber, tomatoes, red onion, and feta. Drizzle with olive oil and lemon juice.
Coleslaw: Combine cabbage and carrot in a bowl. Mix mayo, vinegar, salt, and pepper in a small bowl and toss with vegetables.
Plate everything and serve with lemon wedges.
Notes:
Chicken can be marinated overnight for more flavor.
Prep Time: 20 minutes
Cooking Time: 40 minutes