1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
1/2 cup granulated sugar
2 cups cold water
2 cups vanilla ice cream
Optional: Whipped cream and lemon slices for garnish
Directions:
Make the lemonade: In a pitcher, combine the freshly squeezed lemon juice, granulated sugar, and cold water. Stir until the sugar is completely dissolved.
Blend the frosted lemonade: In a blender, combine 1 cup of the prepared lemonade and the vanilla ice cream. Blend until smooth and creamy.
Serve: Pour into glasses and garnish with whipped cream and a lemon slice, if desired. Serve immediately and enjoy!
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: 250 kcal | Servings: 2
Tips:
For a dairy-free version, use dairy-free vanilla ice cream and substitute sugar with a natural sweetener.
Adjust the sweetness by adding more or less sugar to the lemonade, depending on your taste.