Cheesy Burrata Crostini with Prosciutto and Peaches
This Cheesy Burrata Crostini with Prosciutto and Peaches recipe is a perfect appetizer for any gathering or special occasion. The crispy, cheesy crostini is topped with creamy burrata cheese, savory prosciutto, and sweet, juicy peaches. A drizzle of hot honey adds a touch of sweetness and spice that elevates the flavors. Let’s dive into this deliciously sophisticated dish!
Ingredients:
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1 loaf of sourdough or French baguette, sliced
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⅓ cup grated Parmesan cheese
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⅓ cup grated Pecorino cheese
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1 clove garlic, grated
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2 tablespoons fresh thyme leaves
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2 tablespoons melted butter
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4 ounces prosciutto
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8 ounces burrata cheese, at room temperature
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2 peaches, sliced
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Hot honey (for drizzling)
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Fresh basil leaves (for garnish)
Instructions:
Step 1: Prepare the Crostini
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Preheat your oven to 375°F (190°C).
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Arrange the sliced bread (either sourdough or baguette) on a baking sheet in a single layer.
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In a small bowl, mix together the grated Parmesan, grated Pecorino, and grated garlic.
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Brush the bread slices with the melted butter and sprinkle the cheese mixture evenly over each slice.
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Toast the crostini in the oven for 8-10 minutes, or until golden brown and crispy.
Step 2: Assemble the Crostini
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While the crostini is toasting, slice the peaches and set them aside.
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Once the crostini is ready, let it cool slightly before adding the toppings.
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Tear the prosciutto into smaller pieces and layer them on top of the toasted crostini.
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Carefully place a generous spoonful of burrata cheese on each crostini, allowing it to gently spread out.
Step 3: Add the Peaches and Drizzle
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Arrange the peach slices on top of the burrata and prosciutto.
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Drizzle with hot honey for a sweet and spicy kick.
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Garnish with fresh basil leaves for a burst of freshness.
Tips for Success:
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Bread Choice: Both sourdough and French baguette work great for crostini, but sourdough will give a bit more tang and texture.
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Peach Variations: You can swap peaches for nectarines or plums depending on what’s in season.
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Hot Honey: If you don’t have hot honey, you can make your own by mixing honey with a pinch of red pepper flakes or cayenne pepper to add a spicy kick.
Why You’ll Love This Recipe:
This Cheesy Burrata Crostini with Prosciutto and Peaches is an irresistible combination of flavors and textures. The warm, cheesy crostini pairs perfectly with the creamy burrata, while the salty prosciutto complements the sweetness of the peaches. The hot honey drizzle ties everything together with the right amount of heat and sweetness. It's a visually stunning and delicious appetizer that will impress your guests!
